Self-contained portable sinks with fresh water, soap and paper towels — the piece of equipment health inspectors ask about and crews genuinely appreciate.
Hand sanitizer inside a restroom covers the basics. A real sink with running water covers the requirement. Anywhere food is prepared or served, where crews handle concrete, adhesives or soil, or where children are part of the crowd, a proper hand washing station is the difference between adequate and appropriate.
Our stations are freestanding and need no plumbing or power. They carry their own fresh water, drain to a contained gray water tank, and operate by foot pump so nobody touches a handle with dirty hands. We deliver them stocked with soap and paper towels and refill both at every service visit.
Food vendors at festivals and farmers markets across the Sioux Falls area are routinely asked about handwashing access. Concessions at ball fields, church dinners, and any temporary food service typically fall under the same expectation.
On the construction side, crews working with concrete, mortar, sealants, insulation, treated lumber or soil benefit before every break. Sites with a lunch trailer or a break area should treat a station as standard equipment rather than an add-on.
Each unit arrives full, stocked and ready to use.
A station nobody walks past is a station nobody uses. Put them directly adjacent to the food service line, between the restroom bank and the eating area, or at the entrance to the break area on a jobsite. Where children are present, choose a spot in sight of adults.
For events, one station per two to four restroom units is a workable ratio, increasing near the food vendors. For jobsites, one station near the primary break area usually suffices for a crew under twenty.
Service visits refill fresh water, empty the gray water tank, restock soap and towels and check the pump. Heavy-use events may need a mid-day refill; we can leave a spare water supply with your team or schedule an attendant stop.
In cold weather, water in an unheated station will freeze. For winter jobsites we discuss sheltered placement or recommend an alternative such as sanitizer stations with a service-visit refill schedule.
Stations are priced by unit count, rental duration, service frequency and delivery distance from Harrisburg. Multi-bay units cost more than single-bay but move a crowd faster, which is usually worth it along a busy vendor row.
Ordering stations at the same time as your restrooms is cheaper than a separate trip, so include them in the initial conversation.
Ready to book hand washing station rental? Call (605) 699-0189 or request a quote online. We answer 24/7.
No. Each station is self-contained with its own fresh water supply and gray water tank, and the faucet runs on a foot pump. Place it anywhere our truck can reach.
A single-bay station handles roughly 100 to 200 uses before it needs a refill, depending on how long people run the water. For a busy food vendor row, plan multiple stations or a multi-bay unit.
Sanitizer is not a substitute for washing when food handling is involved, and inspectors in this region generally expect a sink with running water at temporary food service. If you are unsure, plan on the station — it is inexpensive compared to a compliance problem mid-event.
Not reliably. Standing water freezes. For cold-weather jobsites we recommend sheltered placement inside a heated space or switching to sanitizer dispensers serviced on a schedule.
Yes. We leave a surplus on site at delivery so your crew or volunteers can refill between service visits without calling us.
Our core rental: a clean, ventilated standard unit dropped where you need it and serviced on a set schedule. Ideal for small crews, acreage projects and weekend gatherings that only need one or two restrooms.
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Jobsite sanitation built around crew size, phase changes and OSHA expectations. We reposition units as the site evolves and keep service running through South Dakota winters.
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Multi-unit setups for festivals, races, fairs and tournaments. We plan quantity and placement around your peak hour and can refresh units mid-event on multi-day schedules.
Explore this service →Call (605) 699-0189 for pricing and availability, or send us your dates and we will confirm the same day.
